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A Hidden Gem in Kamiiida: Charcoal-Grilled Eel and Seafood by Sushi Chefs, Just a Short Walk from the Station
In the deepening cold season, savor seasonal Japanese cuisine at Nakameguro Naito in a tranquil setting. Perfect for important business meetings!
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Perfect for the cold season! A limited-time menu featuring the luxurious bounty of the sea, "Oysters," will be available starting January 14.
Private rooms available! Enjoy a blissful course featuring crab sashimi, crab hot pot, grilled crab, and crab tempura for JPY 9,800!
Is this the first fish yakiniku specialty restaurant in Kyushu? Introducing "Hakata no Uo Yaki Kisuiru" opening on October 10, 2025!
Enjoy a special moment savoring traditional eel and seasonal flavors in a refined Japanese setting. Perfect for gatherings and business meetings!
Enjoy fluffy Kanto-style grilled eel with our special sauce. Experience the luxury of unagi in a traditional farmhouse setting. Indulge in exquisite unaju, now more accessible than ever.