Best Unagi (Eel) in Japan(page 28)

Delicious grilled eel cooked with a 40-year-old secret sauce ◆ A calming Japanese atmosphere perfect for group gatherings 【Private rooms available】

Output: A long-established restaurant in Oimachi, "Murakami." Enjoy delicious grilled eel cooked over charcoal with our traditional sauce.

Just a 3-minute walk from Uji Station, this historic Kyoto restaurant specializes in eel dishes. It aims to blend the traditions of Kyoto cuisine with charcoal-grilled eel.

Just steps from the Nagoya Station Shinkansen ticket gate. Enjoy our carefully selected dishes made with authentic charcoal grilling, right in the underground shopping area!

Eel Paradise♪ Enjoy luxurious flavors at reasonable prices in Ginza.

Enjoy a carefully grilled dish of fresh eel, enhanced with a special soy sauce-based secret dipping sauce.

Enjoy delicious eel to your heart's content in a semi-private room! Unaju starting from JPY 1,790! Don't miss our lucky "Kouhaku-jyu"!

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

Just a 5-minute walk from Hakata Station! We're open every day to meet your needs!

Just a minute from Ishikawacho Station. Enjoy domestic eel grilled over binchotan charcoal as the star of the show. A variety of delicious side dishes and wines are also available. Now serving duck shabu-shabu!

Melt-in-your-mouth Unadon and seasonal Japanese cuisine

Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.

Savor the delicious Kansai-style eel, grilled to perfection over binchotan charcoal, along with a wide variety of carefully crafted dishes.