Online reservationInstant reservations. No sign-up required.
Close
Private room for up to 20 guests / Perfect for entertaining foreign clients / Enjoy exquisite tempura, kaiseki cuisine, and the finest sake.
"Experience the Seasonal Delicacies... Enjoy the rich, fresh ingredients unique to early summer in Kyoto, crafted with the 'momentary skill' of Tempura Yasaka Endo."
A restaurant featuring high-quality, fresh fish sourced with care and delicious clay pot rice.
Just a 5-minute walk from Shukugawa Station! Enjoy freshly fried tempura crafted with the owner's passion in a cozy, welcoming atmosphere.
【2-Minute Walk from Shinsaibashi Station】 A Japanese restaurant where you can enjoy carefully selected, fresh ingredients at their best and most affordable. We take pride in our natural fish, free-range chicken, and beef, ensuring quality in every dish! Seasonal course meals are also available with advance reservations.
A variety of course menus for everyday dining to special occasions. Enjoy lively conversations and drinks in a delightful atmosphere.
A Welcoming Space for Special Occasions Anticipate a fulfilling time for gatherings and celebrations. Perfect for those special moments with loved ones. We offer a pleasant atmosphere and a refined experience.
Perfect for New Year parties and lunch gatherings! Enjoy delicious, freshly fried tempura at this izakaya just a 3-minute walk from Imaike Station.
Urawa, the City of Eel, established in 1886!
Savor seasonal ingredients with dishes like Nanatani Jidori chicken, carefully crafted tempura, and our proud oden.
Just a 5-minute walk from Kataharamachi Station! Enjoy local flavors like fresh seafood from the Seto Inland Sea! Private rooms available for small to large groups.
A new-style bar where you can casually enjoy tendon and 100% buckwheat soba for lunch, and creative tempura dishes like "Kobe Tomato and Basil Tempura" along with 100% buckwheat soba for dinner!
Cherry Blossom Viewing for 8 or Odaiba Course for 10 from JPY 10,000. Private reservations available for 8 or 9 people at JPY 11,000. Short course available for JPY 9,000.