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A Relaxing Atmosphere with a Touch of Japanese Elegance
Kyushu Cuisine ≪Kabaya≫ A Gathering of Delicious Local Dishes!! The wandering chef "Kabao" has traveled across Kyushu to carefully select the best! Enjoy a variety of regional specialties and fresh ingredients from each prefecture!
Enjoy a fun time in a relaxing space!
Tempura made with fresh seafood from the Sea of Japan, deep-fried in pure sesame oil, is the ultimate indulgence packed with flavor.
Now accepting reservations for year-end and New Year parties! Courses starting from JPY 4000! All-you-can-drink for 2 hours at JPY 2500!
Fresh seafood from Genkai-nada and various regions across Japan, prepared in a variety of ways to delight you!
Fresh Seafood from Local Sources and Our Specialty Kamameshi
Enjoy robatayaki made with fresh ingredients in a warm and lively atmosphere!