Best Nabe (Japanese hot pot) in Japan(page 16)

Just a minute from Kanayama Station! Enjoy seafood and obanzai dishes in a private room or for a large party of over 70 people. Perfect for a casual drink!

[Private Rooms Available] 3 Minutes from JR Kagoshima Hakata Station | Perfect for Business Meetings, Gatherings, and Parties | All-You-Can-Drink Course Starting at JPY 4,300

Just a 2-minute walk from Aobadai Station! Enjoy our specialty Hakata Motsunabe and charcoal-grilled Miyazaki Jidori chicken! Savor a wide variety of Kyushu cuisine and drinks.

Just a 3-minute walk from Yokohama Station! Now accepting reservations for welcome and farewell parties! Enjoy Kyushu delicacies like domestic motsunabe and horse meat, along with carefully selected shochu.

Honest Salt Tsukune Tavern. Lemon Sour and Highball for JPY 80.

Just 1 minute from Sakaisuji-Honmachi Station! Enjoy creative dishes made with seasonal ingredients, perfect for various parties and business meetings with all-you-can-drink courses.

Enjoy fresh chicken dishes made with domestically sourced Asabiki chicken!

A spacious izakaya with 330 seats in Shin-Yokohama! Enjoy Kyushu cuisine and motsunabe! All-you-can-drink courses starting from JPY 3,500.

[Private Rooms & All Seats Smoking Allowed] Now accepting reservations for welcome and farewell parties! Book early!

Just a 1-minute walk from Susukino Station! Enjoy fresh seafood unique to Hokkaido and a variety of offal dishes at this izakaya. Private rooms available!

[3-minute walk from Omiya Station] Perfect for large groups! Enjoy a 2-hour all-you-can-drink party course! Great for after-parties and welcome/farewell gatherings!

[3-minute walk from Gion Station] A seafood izakaya packed with delicious flavors from Kyushu. Enjoy drink-all-you-can courses starting from JPY 4,500 with coupon!

Available for welcome and farewell parties: Individual serving courses and one-person hot pot courses. Now accepting reservations for various gatherings!

Just a 1-minute walk from Sannomiya Station! Enjoy fresh seafood directly from Awaji Island and the rich flavors of carefully selected Kobe beef in a private room with a door.