Best Nabe (Japanese hot pot) in Japan(page 11)

[Autumn Appetite] November 6th. Trusted Japanese cuisine in Daikanyama for 30 years. Special dipping sauce with yuzu aroma for premium pork.

"Year-End Party Reservations Now Open!" If you're looking for an authentic yakitori restaurant in Ueno that's open until morning, look no further than "Gokuu!"

Winter Special! We are accepting reservations for our Duck Hot Pot Course and various banquet courses!

Featured on Kenmin Show!

A nostalgic izakaya that's perfect for a casual visit.

Enjoy a buffet-style lunch with all-you-can-eat obanzai dishes. We focus on local ingredients and create a relaxing atmosphere!

"Osaka City Premium Voucher Accepted" Enjoy exquisite Ise Akadori chicken and carefully crafted skewers in a relaxed atmosphere.

Enjoy our carefully crafted homemade udon, made fresh to order and served in a calm tatami room.

[2-minute walk from Tokyo Station] Perfect for large groups! Enjoy a banquet course with a 2-hour all-you-can-drink option! Great for after-parties and year-end parties!

◆Rating 3.52◆ 1 minute from Ginza Station◆ Private smoking rooms available◆ A fusion of traditional Japanese kaiseki and a selection of sake and shochu with a focus on exquisite vessels.

Private rooms available! Accommodating small groups to larger parties. Solo diners are also very welcome!

Enjoy a rich shrimp and oyster shabu-shabu made with 1 kilogram of ingredients, or savor a delicious oyster hot pot also featuring 1 kilogram!

Just a 3-minute walk from Sanjo Station, enjoy authentic Tosa-style Katsuo no Tataki and grilled yakitori made with Binchotan charcoal, paired with local sake from Kochi.

【Reopening in April 2026!】A hidden gem along the riverside of Haruyoshi, famous for its yakitori.

Just a 7-minute walk from Gion-Shijo Station, right by Yasaka Shrine. Enjoy a blissful moment with exquisite wagyu while gazing at a beautiful garden.

One of Fukuoka's top motsunabe specialty restaurants, "Motsunabe Ichito Imaizumi Honten" features a popular white miso-based broth and generous portions of offal.