Best Nabe (Japanese hot pot) in Japan(page 15)

Just a 1-minute walk from Kokubunji Station North Exit! Enjoy delicious Kyushu cuisine! A local dining spot featuring Hakata Motsunabe and carefully selected Imo Shochu.

Just a 5-minute walk from Hankyu Umeda Station, enjoy all-you-can-eat Takkuri Mari made with authentic domestic whole chicken!

Perfect for farewell and welcome parties, as well as adult dates! Open only on weekends from 1 PM to 11 PM, and daytime drinking is welcome!

[2-minute walk from Mizonokuchi Station] Now accepting reservations | Grilled Beef Tongue & Famous Motsunabe with Happy Hour available

5 minutes from Kichijoji Station ◆ Famous Mentaiko Tororo Nabe and Horse Meat ◎ A variety of visually appealing original drinks!

Enjoy customizable beef hot pot in Dotonbori! Compare Kobe beef and Matsusaka beef with sukiyaki, shabu-shabu, and motsunabe!

Just a minute from Sakuragicho Station, enjoy delicious Kyushu specialties and shochu in a refined atmosphere at this izakaya.

Just a minute from Nishi-Funabashi Station! Enjoy a variety of dishes including charcoal-grilled yakitori, assorted skewers, and basashi. Perfect for any occasion!

Just a 5-minute walk from Kannai Station, enjoy top-quality fresh wagyu liver in a cozy hideaway filled with the warmth of wood.

【1-minute walk from Ginza Station】"The Best Place for Delicious Jidori" - Indulge in blissful Mizutaki made with the rare Amakusa Daio chicken and fresh Basashi, showcasing the flavors of Kumamoto. Private semi-rooms are also available.

[New Open on October 1st] Enjoy exquisite charcoal-grilled free-range chicken skewers in a private room at this blissful izakaya.

Private group reservations available! Enjoy a generous 100-minute all-you-can-drink course featuring Fukui specialties, fresh seafood, and local sake!

Look for the "Medetai" fish sculpture, located to the right after descending the escalator at the west exit of Kashiwa Station.

"Unwind with a Drink After Work" A casual izakaya where you can enjoy 30 types of Japanese sake paired with salt-based motsunabe. Private reservations for groups are welcome.