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Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin-starred gem in Tokyo for 10 consecutive years! Experience a 10cm square terrine that encapsulates the essence of French cuisine and the chef's dedication. From fish and meat dishes to desserts, enjoy a cohesive and playful culinary concept.
Starting January 24th, we will offer handmade fresh pasta lunch service only on Saturdays, Sundays, and holidays.
Started Weekend Lunch!! Just 3 minutes from Sakuragicho Station. Introducing "Kitchen Bonno," the sister restaurant of "Bistro Bonno" in Yokohama, featuring carefully selected ingredients like organic vegetables from Maeda Farm and meat from Tokushima's Be Bokujo, all paired perfectly with bistro-style dishes and wine!
New Open on August 21! Just 3 minutes from Gakugei-Daigaku Station, enjoy bistro dishes that bring out the potential of vegetables.
[2-minute walk from Shin-Fukushima Station] Accepting reservations for year-end parties! A wide variety of drinks available. Popular creative izakaya featuring bouillabaisse.
A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.
Featured in the Michelin Guide's Bib Gourmand for six consecutive years!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A French restaurant featured in the Michelin Guide for 8 consecutive years.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience a graceful atmosphere while enjoying French cuisine that blends traditional techniques with a modern sensibility, like a work of art.
[5-minute walk from Kurakuen-guchi Station] A bistro that nurtures both body and soul with French cuisine inspired by Japanese regional dishes.