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[Private Room Available] Selected in the French and Italian Gourmet Guide Rankings. Popular for business dining!
6th Floor Wine Bistro "Sanku" in Shimokitazawa The spacious atmosphere feels surprisingly calm, just a 4-minute walk from the station.
[Just a short walk from Omotesando Station] Summer menu is here! Enjoy our signature lasagna and seasonal bistro dishes paired with wine.
Just a 1-minute walk from Shibuya Station B1 Exit, this stylish terrace restaurant features a pool and a charming Southern French vibe!
Enjoy a relaxing time in a private setting. Experience authentic French cuisine in a cozy atmosphere where you can unwind!
A hidden gem for adults that satisfies all five senses, featuring wood-fired meats and exquisite fresh oysters available year-round. Perfect for anniversaries, special meals, or a well-deserved treat!
Enjoy unlimited drinks and delight in chewy fresh pasta along with authentic bistro-style meat dishes, all guaranteed to provide an incredible level of satisfaction!
Just a 3-minute walk from Susukino Station ◆ Established in 1989, a Hokkaido French & Wine Bar ◆ Enjoy seasonal Romané courses paired with wine.
Kominka Bistro Rojibo in Ikebukuro. Search for 【Rojibo】 on Instagram for more details.
[Just a short walk from Bakuroyokoyama Station] Enjoy the chef's signature pasta and seasonal creative dishes!
A Casual Italian Tavern for Adults, Enjoyable Until Late Night, Just a Short Walk from Sangenjaya Station in the Mishuku Area
Celebrate your special occasions with French cuisine that suits Japanese tastes! – Enjoy French dishes that highlight the natural flavors of the ingredients.
A Cozy Hidden French Gem in Azabu-Juban Enjoy a great view from the glass-enclosed 5th floor. The casual interior complements classic French cuisine. A la carte options are available, and last orders for dinner are at midnight, making it perfect for post-theater visits.
The Place for Duck in Gotanda! Enjoy Luxurious Yet Casual Kyoto Duck Cuisine and Creative Bistro Dishes
Closing at the end of 2026: A private restaurant where a chef trained in Scandinavia provides personalized service and cooking, limited to one group per day.