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Just a 4-minute walk from Susukino Station, enjoy carefully crafted Western dishes made by a chef with 37 years of experience.
A bistro and izakaya with over 100 kinds of natural wine you’ll love. OKEI 6th location. Enjoy spice curry for lunch!
Casual French × Sommelier's Selection of Free Flow
Enjoy seasonal delicacies with our course and à la carte options. A refined space adorned with carefully selected wines, perfect for both special occasions and everyday dining.
[1-minute walk from Funabashi Station] Enjoy a variety of Western dishes for casual dining! A great selection of wines in a stylish space with fully private rooms.
Aoyama Gakuin West Gate. A casual dining bar where you can enjoy the perfect pairing of meat and wine! Located conveniently between Shibuya Station and Omotesando Station, come savor grilled confit and wine.
Experience a new sensation with "French Ramen" – a special bowl that brings out the umami of sea bream and French flavors for an exciting noodle adventure!
【4-minute walk from JR Shimbashi Station】A high-end Western restaurant featuring French cuisine. We focus on seasonal ingredients to offer French dishes that suit the Japanese palate. Enjoy a relaxing time in a sophisticated adult space.
Enjoy authentic French cuisine that incorporates seasonal ingredients, served in a bistronomy style that's gentle on the body.
Enjoy a luxurious tea and exquisite French cuisine in a chic and tranquil hotel space, with a sparkling view of Midosuji from about 70 meters above ground.
[Just a short walk from Bakuroyokoyama Station] Enjoy the chef's signature pasta and seasonal creative dishes!
A theme park-like atmosphere inside! Just a 2-minute walk from Ebisu Station East Exit! A hidden gem restaurant bar celebrating its 45th anniversary.
A casual bistro where you can enjoy charcoal-grilled French skewers starting from JPY 100. Don't miss our grilled domestic beef liver!
16 varieties of glass wine. Bistro dishes featuring vegetables from contracted farms. The specialty is beef zabuton wrapped in pastry with foie gras sauce.