Best French in Japan(page 43)

[Just 10 seconds from Kagurazaka Station] A hidden gem for adults to enjoy authentic bistro cuisine and seasonal courses | Featuring a selection of 120 fine wines

Directly connected to Nagoya Station, on the 15th floor of the Nagoya JR Gate Tower Hotel, the popular French restaurant "L'AS" from Aoyama, Tokyo, supervised by Chef Kaneko, has opened its large all-day dining "THE GATEHOUSE"!

Just 2 minutes from Akasaka Mitsuke Station! Enjoy authentic cuisine and a variety of wines. The best cost-performance in the Akasaka Mitsuke bistro scene!

We accept reservations for welcome and farewell parties, as well as second receptions for weddings. Our second-floor seating accommodates up to 40 guests, and we can host private parties for up to 80 guests! Feel free to use our space for various occasions, including welcome and farewell parties and girls' nights out!

Umeda/Kita-Shinchi New OPEN! Creative Italian Cuisine by a Female Chef & Affordable Wine Bar ❤ Delicious Neapolitan Pizza

Enjoy homemade bistro dishes from a friendly owner at this cozy European-style eatery.

A Casual Bistro Featuring Takamori Wagyu, Foie Gras Rossini, and Fresh Pasta - Just a 1-Minute Walk from Yotsubashi Station

"French Cuisine with a Smile, Crafted with Global Expertise"

A casual French wine bar by a wine-loving owner

Just a 7-minute walk from Kawasaki Station! Enjoy authentic French cuisine that's easy to savor, paired with carefully selected wines by our sommelier. Perfect for after work or any kind of gathering!

Just a 1-minute walk from Tachikawa Station! A dreamy space that's trending on Instagram, featuring photogenic dishes perfect for anniversaries and girls' nights out!

Enjoy authentic galettes and soba noodles, paired with carefully selected glass wines in a warm, modern Japanese space. Perfect for a casual drink or sightseeing!

Marunouchi Nakadori Illumination 2026 Starts from November 12 (Thursday)!

【5-minute walk from Iidabashi Station】The second location of the popular MANVAR! Enjoy Mediterranean dishes infused with herbs and spices, paired with carefully selected wines.

Closing at the end of 2026: A private restaurant where a chef trained in Scandinavia provides personalized service and cooking, limited to one group per day.

Experience the magic of foie gras and Japanese wine from the counter.

A Relaxing Cafe You Didn't Expect to Find in Ginza