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Enjoy a sophisticated space with a stunning view from the 33rd floor of the Rihga Royal Hotel Hiroshima. Experience French cuisine crafted by a chef trained in Europe, along with the heartfelt hospitality unique to a hotel.
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
【Currently Fully Booked】Just a 2-minute walk from Shimbashi Station! A bistro featuring Kamakura vegetables and fresh fish from Zushi Kozo. Enjoy delicious ingredients at reasonable prices, drawing on 10 years of experience in Italian, French, and Japanese cuisine. Perfect for anniversaries, birthday parties, girls' nights out, and New Year celebrations!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
If your preferred seating is unavailable, our sister restaurant is nearby. Located just 2 minutes from JR Iidabashi West Exit, this yakitori restaurant near Budokan and Tokyo Dome offers ordering in French!
[1-minute walk from Omotesando] New Year party reservations now open! Book your private party early!
"Selected Wines by Sommelier and Authentic Crepes" Experience the warmth of Nordic "Hygge" at this hidden bistro in Horie.
On the second floor of Yanagibashi Market, a place where the grill pairs perfectly with wine – that's "Teppan Bistro Kojima."
[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.
Just a minute from Temmabashi Station, enjoy seasonal French cuisine inspired by the ocean's bounty. Relax in a private space with all seats in individual rooms.
Just a 4-minute walk from Nishi-Ohashi Station, this classic bistro offers a casual dining experience without the high barriers.
Now accepting reservations for welcome and farewell parties! Enjoy our carefully crafted Italian dishes and wine in a relaxed atmosphere.
Welcome to the Vegetable Bistro Les Légumes! "Légumes" means "vegetables" in French. This French-style bistro focuses on local, organic vegetables from familiar producers and seafood from Akashi, emphasizing a farm-to-table approach.