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For welcome and farewell parties in Sasazuka, reserve the private Meat Bar Ichi!
[Higobashi & Yodoyabashi] Private rooms available! Enjoy aged tongue and lean meat yakiniku. Now accepting reservations for welcome and farewell parties. A floor that accommodates up to 30 people!
A yakiniku restaurant run by a butcher shop from Oki Island. With direct management, freshness is guaranteed! Enjoy安心・安全! Savor carefully selected Japanese black wagyu beef, including our private brand Oki Kuroiso Gyu, grilled over charcoal.
Private rooms available on March 6. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
Teppanyaki dishes featuring carefully selected black wagyu beef and fresh vegetables from Kyoto, paired with wine and premium sake, just a minute from Shijo and Karasuma stations.
Raw Meat! Now Available!
[3-minute walk from Nihonbashi Station] Opened on November 1st ◆ Enjoy high-quality wagyu yakiniku at great prices in a beautiful space!
A high-end Japanese restaurant with private rooms Enjoy charcoal-grilled dishes and A5 Wagyu beef in a quiet, smoking-friendly space.
In the Ginza area, enjoy premium black wagyu beef sushi, sukiyaki, and steak at GINZA SORA.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Thanks to you, we are celebrating our 11th anniversary! We look forward to your continued support in our 12th year.
Private rooms available on March 6. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
For online reservations, please use the "Reserve a Seat" option on Instagram or Google.