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A long-established wagyu motsunabe specialty restaurant near Reizen Park in Hakata. Enjoy fresh motsunabe in a relaxed tatami seating!
A specialty yakiniku restaurant featuring the finest "Enju-gyu" Akagyu, with only about 140 heads available each year.
Private rooms available on March 9. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants by Tabelog 2025.
We will be closing our doors on Sunday, March 22, 2026.
A refined yakiniku experience featuring carefully selected Hida beef, enjoyed in small portions for adults.
Just a 3-minute walk from Kashiwa Station! Enjoy high-quality beef from a long-established butcher paired with fresh vegetables directly from farmers at this Italian bar! Perfect for all kinds of gatherings.
Over 500 types of whiskey and more than 800 types of shochu, all available with soda. Enjoy a variety of meat dishes like horse sashimi, motsunabe, and horumon!
Just a 3-minute walk from Toranomon Station, enjoy small dishes featuring Wagyu in a cozy atmosphere. Perfect for solo diners or girls' night out!
A specialty shop for red meat that brings smiles and excitement to our customers.
Now accepting reservations for welcome and farewell parties! Featured on the show "Pittanko Kankan" aired two years ago! Enjoy Omi Beef Yakiniku, Shabu-Shabu, and Sukiyaki in a serene Japanese garden setting.