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Just a 3-minute walk from Kawasaki Station, a long-established restaurant with over 50 years of history! Authentic charcoal-grilled yakiniku!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Opened in November 2016!】 Enjoy the finest Kobe Beef and Tajima Beef directly from Kawagishi Farm! We also offer rare Yukke and Beef Sashimi♪ With a total of 74 seats (including private rooms for up to 12 guests), we welcome groups as well!
The original chunky meat yakiniku restaurant. Introducing the new summer favorite: Beef Tongue Lemon Cold Noodles. Enjoy our special weekend lunch deals!
【5-minute walk from Susukino and Odori】 Enjoy authentic Mexican and Peruvian cuisine made with carefully selected ingredients, along with Mexican and Peruvian beers and premium tequila! A perfect pairing of food and drinks. Private parties available for groups of 15 or more.
Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!
Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!
[Private Rooms Available] Experience a blissful dish in Ginza. Enjoy Wagyu Shabu-Shabu for those special moments.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
After relocating from Higashiyama, Nakameguro Wakasa has reopened on April 11, 2024.
Grilled Chicken Thighs with Binchotan Charcoal and Horse Sashimi are popular. Perfect for families and gatherings alike!