Best Creative, Innovative in Japan(page 56)

[From November 8] Sawy Shokudo Osaka Fukushima Branch *Please note that SOOT will close at the end of November.

The business at Mishuku has ended. We will be relocating to Ebisu, 1-16-7 starting after the Golden Week in May.

Just a 4-minute walk from Sakurashinmachi Station ◆ French x Japanese Cuisine 【La mere】

Exquisite hospitality featuring seasonal ingredients... Enjoy a wonderful time in the hidden gem of Kyobashi. ★Announcement★ Our second location "Buono Buono" in front of JR Fukushima Station, and "Japonica" in the basement of Osaka Station Building 3 are also popular!

Christmas course reservations are now open for December 24th and 25th only!

【Private Reservations Available】 A cozy private space for 20 to a maximum of 36 guests. All-you-can-drink plans are available!

A quiet teppan-yaki restaurant by the riverside where you can savor Kagoshima's Satsuma beef, away from the hustle and bustle.

A hidden gem for adults to enjoy seasonal ingredients and wine, crafted by the renowned French restaurant Espice in Kobe.

Private room with a golden glow ◆ Enjoy seasonal fish sushi and Wagyu steak, offering two delicious experiences. Perfect for business meetings and hospitality.

Just a 3-minute walk from Akasaka Station, enjoy a relaxing atmosphere with healthy dishes, drinks, and natural wines.

Just a 3-minute walk from Hongo San-chome Station! Cheers with our carefully crafted Asian dishes and a variety of drinks! All-you-can-drink courses available, and private reservations are welcome!

Looks like a chain, but it's a cozy independent spot! A hidden gem with private rooms for adults. Perfect for various parties and birthday celebrations!

Over 30 types of Japanese sake available! Enjoy self-serve sake starting from JPY 300!

Limited Time Offer: Dessert Plate Service!

Directly connected to Osaka Station, offering a diverse menu featuring local ingredients. Perfect for a wide range of occasions!

"Enjoy Japanese Cuisine Close to You" A Night Out in Takanawa.

Innovative gastronomy that awakens your senses, crafted by a world-renowned chef.