Best Restaurants - other in Japan(page 58)

A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

Now accepting reservations for various parties! Just a 1-minute walk from Asakusa Station, a specialty horse meat restaurant! Party courses start from 5 dishes at JPY 2,980, with an all-you-can-drink option for an additional JPY 1,000 for 2 hours! We can accommodate up to 50 guests, and private rentals are available for groups of 50 to 80. Private horigotatsu rooms are available for 4 to 20 guests.

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!

A cozy spot for adults tucked away in a tea house district—experience the depth of traditional vegetables and seasonal flavors through the humble dishes crafted by a young artisan.

★Yotsuya Party★ Various party courses with 2.5 hours of all-you-can-drink included, starting from JPY 3,500 to JPY 5,500! Private and semi-private rooms available for groups of 3 to 28! For farewell parties, welcome parties, and social gatherings in Yotsuya, come to Yoi Yoi!

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.

Experience a new joy of food at this vegan restaurant created by two world-renowned chefs.

Delivering unforgettable dishes with a foundation in traditional Neapolitan cuisine and an innovative style.

Just 5 minutes from Tsuromachi-suji Station! Enjoy Kumamoto gourmet delights like Wagyu Akagyu and local chicken. Perfect for welcome and farewell parties! Private floor available for up to 35 guests.

Enjoy authentic churrasco at our restaurant, celebrating 20 years in Asakusa!

Kobe Beef from Usunaga Farm in Hyogo Prefecture and seasonal ingredients from across Japan. Enjoy a chef's choice course at our meat kaiseki restaurant.

Authentic Churrasco Restaurant ALEGRIA Shinjuku ~ Now accepting reservations for private weekday lunch!