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Rooted in a butcher shop, this Italian restaurant is directly operated by a meat processing company.
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
Known for its smokeless charcoal grill that minimizes odors!
Lunch service available!! 【Private rooms available】 Enjoy carefully grilled yakitori by the owner paired with wines from around the world, perfect for dates or business meetings!
Kawasaki's Delicious and Affordable Fresh Fish at Takebune The owner personally selects fresh ingredients every day. Enjoy our early summer banquet courses with all-you-can-drink options! All courses include a sashimi platter, and we also offer courses featuring fugu and crab. Private tatami rooms with sunken kotatsu are available for 4 to 10 guests!
◆3 minutes from Yotsuya Station◆ Open on Sundays! Asakusa-bashi branch is now open! The new specialty, Ebi Ten-ji Oyakodon, is a must-try drink!
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Shimo-Kitazawa Station South Exit, 2-minute walk ★ Authentic grilled horumon starting from JPY 290, cooked over charcoal! ★ Freshly prepared low-temperature cooked motsu sashimi is a big hit! 【Reservations now open! Party course at JPY 2980 with 2-hour all-you-can-drink】
[3-minute walk from Shinbashi Station] Enjoy authentic chanko nabe and charcoal-grilled yakitori at this 60-year-old chanko restaurant! Perfect for after work!