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A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
[New Open on June 1st] Enjoy vegetable-wrapped skewers and Kyushu cuisine at this private room izakaya! All seats are private and smoking is allowed!
Yakiniku has a magical power to energize people!
Indulge in Our Irresistible "Freshly Sourced Chicken"! Our pride and joy is the fresh "Chicken Breast Tataki," featuring a delightful, bouncy texture. Made with our signature freshly sourced chicken, this dish truly highlights the essence of freshness.
A place where you can enjoy dishes made with plenty of fresh seasonal seafood, including the catch of the day. We also have a wide selection of live fish!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
【Just a step from Ohatsu Tenjin】Delicious fluffy okonomiyaki made with Yamato yam and uniquely flavored black oden! A taste sensation like no other that will leave you craving for more!
[3-minute walk from Shinbashi Station] Enjoy authentic chanko nabe and charcoal-grilled yakitori at this 60-year-old chanko restaurant! Perfect for after work!
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!