Best Izakaya (Japanese style tavern) in Japan(page 26)

Just a 1-minute walk from Shinjuku West Exit! Perfect for shopping or a date. Cheers to our proud fresh seafood and grilled dishes tonight!

[5-minute walk from Namba Station] Established in 1958 ◆ Fresh, high-quality brand chicken and local poultry. Enjoy traditional flavors in a cozy hideaway.

For availability on November 4th (Wednesday), please call us! We are also accepting reservations for New Year's Osechi.

Cozy Moments at "Cocochi Monaka"

Directly operated by a Wagyu trading company, this Yakiniku restaurant offers high-quality Wagyu and Kobe beef at everyday prices. Enjoy unbeatable value just a 7-minute walk from Umeda Station.

Just a 13-second walk from Kachidoki Station A2b Exit!

Just a 2-minute walk from Hirose-dori Station, a casual tavern for chicken lovers: "I Love Chicken and Sake".

Just 2 minutes from Nishi-Tetsu Hirao Station, enjoy the lively atmosphere of straw-grilled and primitive-style cooking. A cozy hideaway for adults.

Enjoy an adult dinner in Kiyamachi! Savor hot and healthy tempura fried in rice oil and fresh seafood sushi!

【Now Accepting Reservations for Farewell and Welcome Parties!】 Enjoy fresh dishes featuring "Live Squid Sashimi" directly sourced from the fishing port, along with seasonal seafood and carefully selected meats and vegetables, all in a calm and modern Japanese-style setting.

In Kobe for 26 years, this Teppan-yaki restaurant in Azabu-Juban is known for making you want to come back!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just a 5-minute walk from Karasuma Station, enjoy high-quality wagyu and local sake in a relaxed yakiniku restaurant. Private rooms available!

Just a 3-minute walk from Shinjuku West Exit. Enjoy exquisite Binchotan grilled chicken and Hakata jidori at this chicken specialty restaurant with fully private rooms.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

[Pizza Master Cup Champion] A "Mixture" Pizzeria Offering a New Dining Experience