Best Izakaya (Japanese style tavern) in Japan(page 23)

All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)

[Menu Renewal] A perfect Japanese-style private room for banquets and business meetings, featuring fresh seafood from Hokkaido, premium meats, and local sake.

Just a 1-minute walk from JR Yoyogi Station West Exit! A cozy izakaya specializing in fresh sushi and Japanese cuisine, perfect for lunch drinks!

[1-minute walk from Ikebukuro West Exit] Now accepting reservations for July! Plenty of options for welcome and farewell party courses, with private rooms available. Same-day reservations welcome!

Enjoy seafood, yakitori, and premium meats in a relaxing private room! All-you-can-drink party plans start from around JPY 3,000.

[2-Minute Walk from Namba Station] Enjoy reasonably priced Japanese Black Wagyu sourced from our own farm! Lunch is also available.

All-you-can-eat and drink plan starting from JPY 3,980! Includes about 70 drink options. If you want just the drink plan, it's JPY 1,980.

Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.

Free All-You-Can-Drink! Reserve a course over JPY 7,500 and get the all-you-can-drink option for JPY 0 instead of JPY 1,800!

Just a 1-minute walk from Ebisu Station! Enjoy premium ingredients in our luxurious monjayaki, okonomiyaki, and teppanyaki dishes. 【Private rooms available】

[Directly Connected to Tokyo Station] Enjoy drinks at the standing bar and exquisite dishes at the kaiseki area. Choose from two spaces for your needs, paired with 80 varieties of sake.

Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!

"Available Seats Today!" "Just 1 Minute from Shinjuku Station West Exit" "Private Rooms Available! Enjoy Traditional Straw Grilled Dishes and Freshly Caught Seafood."

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

Starting April 16, enjoy our drinks! Exciting changes to our food menu from May 13! We've added more homemade dishes!

We aim to be a yakiniku restaurant you won't get tired of visiting every week!