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◆For easier phone connections, please call after 4:00 PM◆ Just a 3-minute walk from Kagurazaka/Iidabashi. Enjoy our all-you-can-drink party course starting from 7 dishes for JPY 5,000. 【Private Room】For 2 to 12 guests 【Maximum Party Size】50 guests 【Private Rental】For 40 to 50 guests
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
Just 5 minutes from Ikebukuro East Exit! Enjoy authentic "Vegetable and Meat Wrapped Skewers" in a chic, adult atmosphere—perfect for dates or year-end parties.
Wolfgang's Steakhouse Takanawa Grand Opening on September 12, 2025 (Friday)
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
【2-minute walk from Monzen-Nakacho Station】 A creative Spanish bar in the downtown area! We accept reservations for various parties such as cherry blossom viewing, welcome parties, girls' nights, and celebrations. Cheers with our chef's special dishes and delicious wine!
Just a 2-minute walk from Kamiyacho East. We buy the finest A5 Wagyu beef whole! Private rooms available, New Year party course starts from JPY 6,000 with all-you-can-drink options.
【3-Minute Walk from JR Ueno Station】Carefully Selected Seasonal Ingredients Crafted by Skilled Artisans
Get a free serving of Amakusa Daio's recommended skewers for each person, available Sunday to Thursday! Check the bottom of the page for the "Homepage" link.
[2-minute walk from Ueno Station] Enjoy all-you-can-eat tuna, oden, and yakitori with a 3-hour all-you-can-drink plan for JPY 4000! Private rooms available for 2 to 80 guests.
Year-end parties, New Year parties, welcome parties, farewell parties, and various gatherings are best enjoyed with our Tuna Feast Course (JPY 4,000, 5,000, 6,000, tax included). *Includes all-you-can-drink for 2.5 hours. We also offer a seasonal tuna hot pot course available from November to February.
Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.
On March 12th, our homemade ankimo is just 200 JPY!