Best Yakiniku (Japanese BBQ), Tripe in Japan(page 9)

Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.

Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!

[Fukuoka Daimyo Garden City 2nd Floor] 4 Private Rooms Available / Perfect for Groups! Rent the Dining Area for Up to 46 Guests!

Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.

Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!

Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!

[Available Seats on 8/22 (Sat)] Limited plan for August and September is a big hit! Semi-private rooms available. Private reservations accepted. Open on weekends and public holidays.

Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!

Available private rooms on August 21. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.

★Google Maps Rating 4.9★ Experience a new style of yakiniku at this hidden gem for adults.

NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!

Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!