Best Korean cold noodles in Japan(page 3)

Private rooms available ◆ Enjoy both Yakiniku and Shabu-Shabu with our affordable course options! We also offer carefully selected A5 Wagyu beef.

Tokyo Shibaura Market, where premium brand beef from all over the country gathers. We negotiate directly with our top partner, Miyameat Co., Ltd., and our skilled buyers select only the best A5 rank Wagyu beef for our customers at this yakiniku restaurant.

30 Seconds from Itabashi Station ◆ Choose from 9 Rare Cuts of A5 Rank Black Wagyu Beef ◆ A Hidden Gem for Yakiniku in Itabashi!

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

Indulge in unforgettable yakiniku, featuring exquisite yukhoe you won't want to miss!

A5 Wagyu Beef, Fresh Hormone Directly from Shibaura, and Homemade Kimchi You Can Only Taste Here! Party courses start from JPY 5000 with all-you-can-drink options available using coupons. Partial reservations for up to 25 guests and four private rooms for up to four people. Located right in front of Kinshicho North Exit Station.

Proud of our original seasoning! Enjoy delicious Korean dishes made with care in our restaurant.

The flavor of grilled meat is determined by how it's cut! Enjoy premium Omi Beef A5 rank with BMS score of 10 or higher, featuring high-quality cuts!

Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!

Just a 5-minute walk from Namba Station! We carefully select beef without being tied to specific regions or brands, offering delicious yakiniku at a great value!