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Enjoy the most popular dish featuring Top Blade Sukiyaki and Special Tongue! - Omakase "Goku"
【Private Rooms】【Hidden Gem】Kogane-ya is a registered Kobe Beef establishment. Enjoy high-quality wagyu from across Japan, including the renowned Kobe beef. *Kobe Beef English Menu Available*
Just 3 minutes from Shibuya Station, this long-established restaurant has been serving for 43 years. Enjoy carefully selected meats, vegetables, and rice. Open for lunch on April 29th!
Open until 2 AM on weekdays and Saturdays! Experience traditional town Yakiniku revived in modern times! Don't miss our signature "Special Black Cold Noodles"!
[2-minute walk from Kotodai Park Station] Enjoy exclusive lunch and blissful courses! Indulge in high-quality Sendai beef from lunch to dinner. Perfect for group gatherings!
[3-minute walk from Juusan Station / Smoking allowed] Enjoy the best Year-End Party! All you can eat and drink starting from JPY 5000, with a maximum capacity of 117 seats. Private reservation available on the 3rd floor!
Just 3 minutes from Ichinomiya Station! Enjoy the popular "NENECHIKEN" from Korea, featuring a great selection of chicken and Korean drinks!
Proud of our original seasoning! Enjoy delicious Korean dishes made with care in our restaurant.
Proud of our original seasoning! Enjoy delicious Korean dishes made with care in our restaurant.
[2-minute walk from Shinsaibashi Station] A Yakiniku restaurant for adults to enjoy high-quality Wagyu in small portions. Perfect for a treat or special occasion away from the everyday.
7-minute walk from Azabu-Juban Station ◆ Enjoy high-quality A5 Wagyu in a private room at reasonable prices. Perfect for business meetings or dates.
A Korean restaurant directly connected to Hibiya Station, featuring carefully selected ingredients and meticulous preparation, with a rich variety of vegetables.
Just a 1-minute walk from the station! Enjoy all-you-can-eat Samgyeopsal with wrapped vegetables! Perfect for a light drink with some snacks!
[4-minute walk from Omori Station] Authentic charcoal-grilled yakiniku with a focus on ingredients, grilling methods, sauces, and pickles.