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A family recipe for Kanjang (soy sauce marinade) featuring carefully selected live blue crabs, including Takesaki crab, for a delicious Kanjang Gejang.
◆All-You-Can-Eat Selected Kobe Beef & Black Wagyu - A La Carte Available◆【Registered Kobe Beef Store】《English OK》
Just 3 minutes from Shibuya Station, this long-established restaurant has been serving for 43 years. Enjoy carefully selected meats, vegetables, and rice. Open for lunch on April 29th!
Currently offering the famous DAMONDE course! Enjoy delicious meats directly from the butcher, paired with freshly grated mythical wasabi.
[2-minute walk from Kotodai Park Station] Enjoy exclusive lunch and blissful courses! Indulge in high-quality Sendai beef from lunch to dinner. Perfect for group gatherings!
[2-minute walk from Shinsaibashi Station] A Yakiniku restaurant for adults to enjoy high-quality Wagyu in small portions. Perfect for a treat or special occasion away from the everyday.
The original store that started it all★ Enjoy the trending Cheese Chego Chicken and Busan's famous Nakgopsae★ Authentic Korean cuisine!
30 Seconds from Itabashi Station ◆ Choose from 9 Rare Cuts of A5 Rank Black Wagyu Beef ◆ A Hidden Gem for Yakiniku in Itabashi!
Just a 3-minute walk from Futako-Tamagawa Station West Exit, enjoy authentic Korean cuisine with a modern twist in a stylish Korean street food-inspired space.
Authentic Sundubu made with carefully selected chili peppers and beef bone broth. Perfect for solo diners!