Best Korean cold noodles in Japan(page 5)

A family recipe for Kanjang (soy sauce marinade) featuring carefully selected live blue crabs, including Takesaki crab, for a delicious Kanjang Gejang.

Yakiniku Senka: Meat Cutting Techniques, Nihonbashi Main Store

Experience the unbeatable value of our 【Wagyu Meat Platter】 and 【Value Course】, made possible by our direct connection to a Wagyu wholesale supplier!

A5 Wagyu Beef, Fresh Hormone Directly from Shibaura, and Homemade Kimchi You Can Only Taste Here! Party courses start from JPY 5000 with all-you-can-drink options available using coupons. Partial reservations for up to 25 guests and four private rooms for up to four people. Located right in front of Kinshicho North Exit Station.

Just a 2-minute walk from Tenmabashi Station, enjoy A5 Wagyu at reasonable prices. Great selection of all-you-can-drink courses available. Private rooms and group banquets are welcome!

Kyoto-style grilled meat served with a dashi-like dipping sauce. Enjoy a moment of luxury in a charming Japanese atmosphere.

【Now Accepting Reservations for Welcome and Farewell Parties!】 Experience authentic Korean home cooking in Nagoya Sakae! Enjoy our signature dishes like Ganjang Gejang, Dakgangjeong, and Bossam, along with Samgyeopsal, Samgyetang, and Seolleongtang at our Korean-style izakaya.

Just a 3-minute walk from Futako-Tamagawa Station West Exit, enjoy authentic Korean cuisine with a modern twist in a stylish Korean street food-inspired space.

A long-established yakiniku restaurant to celebrate special occasions. Enjoy a premium course featuring Yonezawa beef for a wonderful time. Private tatami seating available.

Yakiniku Torachan Hozenji Yokocho will reopen on December 1st! Reservations start from November 13th!

Just 4 minutes from Omotesando Station, this authentic Korean restaurant is famous for its Chukumi Samgyeopsal. Perfect for gatherings of female friends!

Established for 32 years! A popular spot for raw meat lovers, known for its delicious liver sashimi.

[Established Yakiniku Mien's Affiliated Restaurant] Popular for reasonably priced Black Wagyu Beef Kalbi, Harami, and fresh Liver!

[2nd Floor of Kinjyu - Annex!!] Serving high-quality meat with a focus on sourcing, in a classic style!! Private rooms available!!