Best Korean cold noodles in Japan(page 5)

A family recipe for Kanjang (soy sauce marinade) featuring carefully selected live blue crabs, including Takesaki crab, for a delicious Kanjang Gejang.

A5 Wagyu Beef, Fresh Hormone Directly from Shibaura, and Homemade Kimchi You Can Only Taste Here! Party courses start from JPY 5000 with all-you-can-drink options available using coupons. Partial reservations for up to 25 guests and four private rooms for up to four people. Located right in front of Kinshicho North Exit Station.

Experience the unbeatable value of our 【Wagyu Meat Platter】 and 【Value Course】, made possible by our direct connection to a Wagyu wholesale supplier!

Yakiniku Senka: Meat Cutting Techniques, Nihonbashi Main Store

A long-established yakiniku restaurant to celebrate special occasions. Enjoy a premium course featuring Yonezawa beef for a wonderful time. Private tatami seating available.

Just a 3-minute walk from Futako-Tamagawa Station West Exit, enjoy authentic Korean cuisine with a modern twist in a stylish Korean street food-inspired space.

Kyoto-style grilled meat served with a dashi-like dipping sauce. Enjoy a moment of luxury in a charming Japanese atmosphere.

Yakiniku Torachan Hozenji Yokocho will reopen on December 1st! Reservations start from November 13th!

Established for 32 years! A popular spot for raw meat lovers, known for its delicious liver sashimi.

Just 4 minutes from Omotesando Station, this authentic Korean restaurant is famous for its Chukumi Samgyeopsal. Perfect for gatherings of female friends!

[Established Yakiniku Mien's Affiliated Restaurant] Popular for reasonably priced Black Wagyu Beef Kalbi, Harami, and fresh Liver!

[Just a short walk from Kitashinchi Station] Enjoy premium black wagyu yakiniku in a traditional Kyoto townhouse setting! All-you-can-drink courses starting from JPY 5,500, with private rooms available.

Discover the true taste of Wagyu. Enjoy world-renowned A5 grade Matsusaka Beef Yakiniku! Just a 3-minute walk from Fukushima Station on the Loop Line.