Best Korean cold noodles in Japan(page 2)

【5-minute walk from Namba Station / Private rooms available】Indulge in carefully selected black wagyu beef from top to bottom! Enjoy the best flavors every time you visit! Courses starting from JPY 3,500☆ We offer course menus tailored to your preferences!

[5-minute walk from Asahikawa Station] Enjoy Furano Wagyu and rare whiskey at reasonable prices. Don't miss the luxurious "Wajima Don" available only for lunch!

【Opened in early November in Ueno Okachimachi】Just a 1-minute walk from Okachimachi Station! Conveniently located! We offer a variety of dishes in manageable portions for easy enjoyment. Feel free to enjoy it your way, whether it's Ore-ryu, Go-ryu, or your own style!

The Best Rare Cuts 【Grilled to Perfection】 For Up to 50 Guests

Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!

Just a 2-minute walk from Nihonbashi! Only 10 minutes from Namba! Be sure to visit our Nihonbashi location when you're in Minami!

Just 3 minutes from Shibuya Station, this long-established restaurant has been serving for 43 years. Enjoy carefully selected meats, vegetables, and rice. Open for lunch on April 29th!

Directly connected to Shibuya Station for easy access ◆ Reservations for up to 24 people available ◆ Classic Yakiniku ◆ Small Plate Yakiniku ◆ Thick Cut Yakiniku ◆ Hormone ◆ Lunch

[Directly connected to JR Osaka Station] Established for 50 years ◆ Handmade flavors cultivated in Tsuruhashi ◆ Enjoyable for casual dining or business meetings with Wagyu Yakiniku.

Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.