Best Korean in Japan(page 3)

Selected as one of the top 100 restaurants in 2026! A sister restaurant of "Kagurazaka" with fully private rooms, just 3 minutes from Ginza Station. Enjoy Ginza Yakiniku made from long-term raised female cattle.

Just 5 minutes from Akasaka Station! Enjoy delicious hand-cut beef tongue and kamadaki silver rice at this casual town yakiniku spot! Bottled beer for only JPY 299!

Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.

5-10 minutes from Roppongi Station ◆ Enjoy reasonably priced drinks and dishes in a sophisticated hideaway reminiscent of a high-end kaiseki restaurant.

Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.

Just a 3-minute walk from Beppu Station! Enjoy carefully selected Wagyu and domestic chicken in a relaxed yakiniku setting. Welcoming everyone from solo diners to groups!

Just a 5-minute walk from Sannomiya Station, enjoy high-quality meats carefully selected from across the country, with a focus on premium black wagyu beef. Group reservations are welcome!

Weekend reservations are a must! Enjoy delicious Sendai beef and Miyagi beef, along with tasty horumon at this popular yakiniku restaurant near the East Exit!

✨【Renewal OPEN】Enjoy A5 Wagyu Yakiniku in a Sophisticated Space

Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station

Yakiniku Ponga from Meguro Main Store has finally opened in Enoshima!

The Issoku Sancho Group has opened a new fully-attended Korean restaurant, "Issoku Sancho Kantei"!

Shige Kichi: Dedicated to Female Wagyu! Enjoy the deliciousness of female beef at a reasonable price!

Just 3 minutes from Nakameguro Station! Open daily from lunch to last call ★ Certified as an 'Excellent Korean Restaurant' by the Korean government.

Indulge in high-quality meat, more casually and deliciously.

Enjoy carefully selected black-haired Wagyu grilled over charcoal in the stylish neighborhood of Ebisu. Trust and experience built over 50 years!