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Selected for Tabelog French TOKYO "Tabelog 100" 2025
The online reservation system has been updated!
【3-minute walk from Kichijoji Station】 Relocated near Copis on June 23, 2012, giving a fresh new image. The restaurant name has been changed from Bistro Edible to Brasserie Edible.
[Azabu Juban] Enjoy a luxurious time around the irori (traditional Japanese hearth) with a Michelin two-star chef and a sake expert.
From popular Western dishes to the chef's special course, this French restaurant will make you want to come back for more!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Michelin Star Winner for 14 Consecutive Years
Directly connected to Sapporo Station, enjoy seasonal French cuisine that values the "freshness, peak, and lingering" of ingredients, gentle on both the heart and body.
Enjoy a modern-style course centered around our specialty, Air (Ale).
A casual bar where you can enjoy yourself! Open from 17:30 to 3:00, closed on Mondays. Marinated beets, peaches, and mozzarella for JPY 800. Pâté de Campagne for JPY 600. Marinated mushrooms and olives for JPY 500. Wines starting from JPY 500.
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.