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Breizh Café's sister restaurant, awarded the title of the best crêperie in Paris (Figaro magazine) once again this year.
An overwhelming selection of glass wines!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Teppan and Charcoal Innovative Fusion Yoyogi Soil
The Tabelog Award 2025 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
Robeuranshu
Bistro Jinnan
Open on Sundays! Enjoy authentic Japanese cuisine prepared by a Buddhist chef, featuring a traditional irori (sunken hearth). Open year-round from 7 PM to 3 AM!
Classic French Cuisine with a Strong Legacy of the Now-Defunct "Ginza Escoffier"