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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
[1 minute from Izu Kogen Station] A Mediterranean restaurant that values local production for local consumption, where you can enjoy the charm of Izu with all your senses.
[2-minute walk from Kagurazaka Station] The world's first salmon ramen specialty shop! [Limited summer ramen available now]
A beloved bistro for adults, just a 1-minute walk from Yoyogi-Uehara Station.
At Karasuma Station, enjoy Western cuisine and fine drinks made with plenty of Kyoto ingredients in a charming traditional townhouse.
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Just a 2-minute walk from Kashiwaya Yokocho! Enjoy local ingredients from Kawagoe, including Koiwa Black Pork Hamburgers, at our charming traditional house restaurant!
Enjoy a special lunch with an ocean view reminiscent of a luxury cruise, starting from JPY 1,200.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
【Now Accepting Reservations for Parties, After-Parties, and Girls' Nights!】 We look forward to serving you with our carefully crafted dishes and fine wine.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Indulge in luxurious French cuisine at Restaurant Cheri while enjoying views of the Seto Inland Sea.
A Hidden Bistro Just 5 Minutes from Suehirocho Station Enjoy authentic French cuisine and wine featuring seasonal ingredients in a relaxed atmosphere.
[Just a short walk from Toranomon Station] Experience a blend of tradition and innovation in French cuisine within a refined, white-themed space.
Selected for Tabelog French EAST "Tabelog 100" 2025
The perfect harmony of space, cuisine, and service creates a blissful experience.