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A casual French wine bar by a wine-loving owner
Authentic home-cooked dishes crafted by a French owner. Enjoy a relaxing atmosphere while savoring carefully selected wines.
A Cozy Hidden French Gem in Azabu-Juban Enjoy a great view from the glass-enclosed 5th floor. The casual interior complements classic French cuisine. A la carte options are available, and last orders for dinner are at midnight, making it perfect for post-theater visits.
Casual Italian Restaurant "La Cont" on the 1st Floor of Belmont Hotel, Asakusabashi - A Place to Drop By!
A charming house restaurant with an exotic atmosphere. Enjoy casual French cuisine made with local ingredients and natural wines.
A Bold and Powerful Offal & Meat Bistro!! Featuring a Curated Selection of 100 Wines from Around the World!!
A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.
Celebrating 45 years, the oldest French restaurant in Saitama
【Now Accepting Reservations for Welcome and Farewell Parties】 If you're looking to enjoy a buffet near Takasaki Station, visit Brasserie Laurier on the 6th floor of Hotel Metropolitan Takasaki! We offer dishes that highlight local ingredients from Gunma Prefecture.
[6-minute walk from Sasazuka Station] Mediterranean Cuisine and Wine / Bistro
A Little Paris in Kitashinchi! Enjoy Authentic Bistro Cuisine and Champagne
Just a 1-minute walk from Senrichuo Station! Enjoy authentic teppanyaki in a refined space on the 4th floor of Senchuu Pal.
[Reservations now available for welcome and farewell parties] Enjoy Italian cuisine featuring vegetables from our own farm in a private house! Private rooms and full rentals are available.
Featured in the Michelin Guide's Bib Gourmand for six consecutive years.
Join us for the 2026 Beer Garden from July 3rd to August 30th!
[7-minute walk from Ebisu Station] Enjoy authentic French cuisine at reasonable prices! Now accepting reservations for welcome and farewell parties!
Just a 5-minute walk from Yotsuya Sanchome Station, enjoy creative dishes that blend Japanese and French cuisine, paired with sake and wine.