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Selected for Tabelog Italian WEST "Tabelog 100" 2025
A beloved specialty that has evolved into a new dish. Experience the seasonal flavors of Kyushu in a single plate.
An exclusive experience where plants, art, cuisine, and wine come together.
Located on the B1F of Matsuzakaya North Building. Open continuously from 11 AM to 10 PM (9 PM on weekdays), offering authentic French bistro cuisine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
We want to create unforgettable moments and hope you enjoy a blissful time.
A restaurant that makes everyday life special— Creative French cuisine by Grand Chef Senju in Hamamatsu.
A 6-minute walk from Kakuwanzan ◇ Enjoy carefully selected wines by a chef and sommelier, featuring ingredients from Aichi Prefecture, in a comfortable setting.
[1 minute from Izu Kogen Station] A Mediterranean restaurant that values local production for local consumption, where you can enjoy the charm of Izu with all your senses.
The long-awaited "Beer Season" has finally begun!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Combining techniques honed in France and Japan with the essence of cooking over a wood fire.
A seasonal full-course meal with no compromises, served in an omakase style.
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Just a minute from Tenjin Station! Enjoy authentic French cuisine made with Kyushu ingredients, paired with carefully selected wines by our sommelier in a casual setting. Perfect for daytime drinks too!
【150-Year-Old Traditional House】 We welcome you with a heartfelt desire for you to purely enjoy your meal, offering a unique blend of French cuisine and Japanese flavors in a casual setting, without being bound by formality.
Just 15 seconds from Hanzomon Station ◆ A hidden bistro where you can casually enjoy traditional French stews and carefully selected wines.
"RESTAURANT VITRA NAGOYA" offers unforgettable dishes and memorable moments.