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Aux delices de dodine's highly anticipated third location features carefully selected vegetables from dedicated producers across Japan, prepared using optimal cooking methods to deliver fresh and robust flavors in a delicate yet dynamic presentation.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
The long-awaited "Beer Season" has finally begun!
Enjoy stunning views from the 37th floor while indulging in French cuisine and high-end Edomae sushi, paired with a variety of champagne and sake.
A Authentic Bistro by a Skilled Chef and Sommelier Couple Who Have Thrived Abroad
Selected for Tabelog French TOKYO "Tabelog 100" 2025
An innovative restaurant that conveys the blessings of the seasons, featuring a theme of sustainability with a blend of firewood cooking and creativity.
Join us for the 2026 Beer Garden from July 3rd to August 30th!
We will be closed on May 5th (Tuesday), 16th (Saturday), and 23rd (Saturday). Thank you for your understanding.
[2-minute walk from Kagurazaka Station] The world's first salmon ramen specialty shop! [Limited summer ramen available now]
Traditional and Popular French Home Cooking Paired with Selected French Wines.
Selected for Tabelog French TOKYO "Tabelog 100" 2025