Best French in Japan(page 44)

Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.

A Cozy "Delicious Spot" in Nishi-Azabu, Crafted by a Couple

Experience the flavors of Japan's four seasons with a Mediterranean touch.

Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.

Relax in a 150-year-old traditional house. Enjoy exquisite French cuisine made with local ingredients from Chiba.

【Now Accepting Reservations for Parties, After-Parties, and Girls' Nights!】 We look forward to serving you with our carefully crafted dishes and fine wine.

Experience a creative culinary journey that pursues both flavor and artistry. Located in Ikegiri, Setagaya Ward.

[Bus transportation available, please inquire] Special menu featuring seasonal ingredients from Kagawa.

Starting in August, enjoy a reservation-only French bistronomy restaurant open exclusively on Saturdays.

Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.

Casual Bistro with Wine and Seasonal Dishes, 30 Seconds from Hase Station

Affordable and High-Quality French Cuisine: “Munyu Kagura Course” with 7 Dishes for JPY 10,000 Authentic French Cuisine with Select Ingredients like Local Wagyu and Fresh Seafood: “Chef Ohori Special Course” for JPY 15,000 *Includes 3 glasses of wine (tax included)*