Best Teppanyaki in Japan(page 41)

Just 4 minutes from Sannomiya Station! Enjoy creative dishes featuring Kobe's B-class gourmet "Bokkake"! Perfect for private dates and tatami mat gatherings.

【One Meter from Shin-Osaka Station】Visit by politicians and celebrities! Reservations available! Experience making your own Okonomiyaki!

Now accepting reservations for welcome and farewell parties! Enjoy Teppan-yaki dishes with unlimited drinks for JPY 3,200!

Super Carbonated Highball for just JPY 250! House Wine at JPY 280! We also offer a great value all-you-can-drink course for JPY 3,500 (tax included). Perfect for various parties, we have many course options available! For more details, please check our menu page!

Delicious and vibrant, savor the charm of carefully selected ingredients with Teppan-yaki.

For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.

Just 10 minutes from the airport! With our main branch in Osaka, we proudly serve delicious okonomiyaki cooked on an iron plate, as well as melt-in-your-mouth Ishigaki beef and unique Okinawan dishes that you can only find at our Okinawa location! For special dates or business meetings, leave it to us to provide the perfect experience!

Enjoy a wide variety of teppanyaki, from Kobe beef steaks to okonomiyaki!

5-minute walk from Kamiyacho-nishi Station ◆ A memorable Hiroshima-style okonomiyaki with a focus on noodles, batter, and sauce. Private rooms available and wheelchair accessible.

Experience the exquisite taste of all A5 Saga beef, exclusively from our own brand. If you're in the mood for beef today, indulge in the finest Saga beef!

Just 3 minutes from Shinsakae Station! Enjoy black Wagyu and seasonal ingredients with French techniques and Teppan-yaki prepared right in front of you. Private reservations available.

Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.

Featured on TBS TV's "Ousama no Brunch"!