Online reservationInstant reservations. No sign-up required.
Close
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on January 14 (Wednesday). Online reservations accepted 24/7.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Limited time offer from January 4 to January 31: Half price on our signature "Thick Cut Tongue"! Enjoy high-quality meat in a casual setting at our dedicated yakiniku restaurant.
Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.