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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability from February 28 (Saturday)!] Online Reservations Open 24/7
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Saturday, February 28. Web reservations are open 24/7.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[February 28 (Saturday) Private and Semi-Private Rooms Available!] Reservations can be made 24/7 online.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 2/28 (Sat)] Online Reservations Open 24/7!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
《Available seats today 2/27◎》 【1 minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have a special menu available only at our Umeda location! For groups, please contact us by phone!
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.