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Our days off in October are Mondays and Wednesdays. We will be open on the 12th and closed on the 15th.
A Brewery & Restaurant Standing on the Cliff of a Gorge
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Autumn ingredients are arriving one after another.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A unique gastronomy that embodies the essence of Japanese sensibility.
Delicious Butcher Shop Open! Enjoy Nick's Proudly Grilled Steak in Kobe, Kitano
Open until midnight! Enjoy world-renowned Kobe beef in a lively atmosphere with steak, sukiyaki, and bento options!
Just 2 minutes from Setta Station! Enjoy our carefully crafted meat dishes and appetizers. Perfect for lunch and evening parties!
Specially selected Wagyu, perfectly grilled right in front of each customer.
This month's lunch plate features special cultivated vegetables like pumpkin and komatsuna.
100% Pure Black Wagyu Beef (No Blend, No Fillers) Burger / Halal Wagyu Burger Specialty Shop
Kamakura Yuigahama, a seaside trattoria that makes Sagami Bay feel like the Adriatic Sea
A Hidden Gem in Kamata: Amazing Bistro Cuisine ◆ Exquisite Italian-French Dishes and 20 Varieties of Glass Wine ♪ Enjoy Day and Night ♪
A Grill Tavern for Adults Enjoying Basashi, Akagyu, T-Bone Steak, and Seasonal Clay Pot Rice in Kumamoto, Shimotori
Directly connected to Shinjuku Station, featuring private rooms and accommodating up to 70 guests. Perfect for dates or banquets! Private reservations and projector available upon request.
A casual spot for teppanyaki and Osaka-style okonomiyaki. Dining courses start from JPY 4,000 per person.
[30 seconds walk from Yoyogi-Uehara Station] The original all-you-can-drink wine spot!