Best Western in Japan(page 4)

Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.

"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.

Enjoy welcome and farewell parties, as well as celebrations for passing exams, graduations, and new enrollments at this directly operated Wagyu Yakiniku restaurant in Tenmonkan. (Lunch reservations available from Monday to Friday)

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

Just a 5-minute walk from Azabu-Juban Station, enjoy a warming dashi broth made with luxurious high-quality ingredients.

Authentic Italian with a focus on wood-fired pizza! Serving delicious pizzas in Akasaka for 10 years.

Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.

Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

Enjoy the flavors of Hokuriku seafood, fresh pasta, and grilled meats paired with robust wines! Experience Kanazawa Italian cuisine!

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

Nankinmachi ◎ Wagyu and Kobe Beef Steak from JPY 3,900! A popular spot with excellent cost performance♪ Foreign language support available.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

Sky Lounge TOP of TREE - A Restaurant with a Stunning Night View

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.