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[Umeda Ohatsu Tenjin] ★ Directly operated by a meat shop ★ Enjoy carefully selected A5 long-fed red meat from black-haired heifers, grilled to perfection with natural salt!
Niigata Seasonal Ingredients - Haru Natsu Aki Fuyu Dining - Saiha Offering seasonal ingredients from Niigata throughout the year. 【Limited to May and June】Enjoy an all-you-can-drink plan featuring three carefully selected ingredients from the mountains, sea, and fields, where you can see the faces of the producers. Advance reservations are now being accepted!
A Certified Neapolitan Pizza Restaurant No. 504 in Monzen-Nakacho, serving Wood-Fired Neapolitan Pizza and Italian Cuisine
Just 5 minutes from Akabanebashi Station! Enjoy a casual "Counter French" dining experience with wine recommendations from our sommelier.
【Conveniently Located Near 3 Stations】A casual dining spot with dishes that pair perfectly with wine ◆ Bottle wines starting from JPY 2,500!
Just a 1-minute walk from Roppongi Station! Enjoy 100% pure black wagyu and Matsusaka beef, perfectly paired with delicious buns and sauces.
A specialty yakiniku restaurant featuring Sakakiyama beef. Enjoy rare virgin cows from Hiroshima, raised for over 32 months on custom feed.
Five Must-Visit Bistros in Azabu. Enjoy high-casual cuisine. The selection of glass wines is the best in Azabu Juban!
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
A bar and restaurant that caters to various scenes from lunch to dinner and bar time.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza