Best Regional Cuisine in Japan(page 45)

Exceptional cuisine and service await you! Enjoy fresh seafood delivered directly from the market, Yakushima shochu, and a selection of carefully crafted dishes.

[Notice of Temporary Closure] We will provide further information once the reopening date is determined.

Notice of Closure We will be closing on February 22, 2026.

For various parties! 【Tabelog Special Course】 JPY 5,500 (includes 120 minutes of all-you-can-drink)! Starting from April 1, 2014. *This is a special price for cash payments! An additional consumption tax will be charged for card payments.

Just 8 minutes by car from Mitsui Outlet Park and 15 minutes from Sendai Uminomori Aquarium. Conveniently located along the national highway with a spacious parking lot. It's a 12-minute walk from Tagajo Station to the beef tongue specialty shop "Tanya Zenjiro."

Kagoshima's Satsuma is all here. A specialty restaurant for Kagoshima's local dish, Kurobuta Shabu-Shabu.

Over 60 Types of Nebokke Dishes

Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.

Expert chefs specializing in squid offer uncompromising creative dishes!

Original Handmade Obanzai Izakaya Featuring Shinshu Beef and Soft-Shelled Turtle courses, reservations are required for parties of up to 30 guests!

Enjoy regional Japanese cuisine and fine sake in a relaxing atmosphere. Perfect for various gatherings!

Authentic cuisine enjoyed in a warm, wooden Japanese space. Savor the fresh seasonal flavors with ease.

Just a 10-minute walk from Otsu Station, enjoy a buffet restaurant with seasonal sweets while taking in the beautiful views of Lake Biwa.

Kaiyotei Susukino and Kaiyotei Restaurant Plaza have merged and relocated to become Kaiyotei Sohonten.