Best Regional Cuisine in Japan

A 170-Year-Old Historic House at the World's Best Ski Resort?!

A place in the heart of Susukino where you can enjoy delicious, fun, and affordable Hokkaido seafood.

"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.

A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!

A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine

Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

Just a minute from Umeda Station! Enjoy seasonal fish straight from the tank and delicious Kyushu delicacies in a cozy Japanese-style private room.

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Located just by Dotonbori and Ebisu Bridge (near the Glico sign), we have a spacious seating area with 92 seats.

Just a minute's walk from Chuo Street, enjoy dishes made with Hiroshima ingredients and local sake. Feel free to ask about checking the seating options. We have counter seats and private rooms, including ones for groups of 10 or more.

Just a step from Ryogoku Station, enjoy a serene Japanese atmosphere with authentic "Chanko Nabe" passed down from a sumo stable, along with seasonal fine sake. Private reservations available!

Relaxing Private Rooms - Live Hairy Crab & Kinki Fish Smoking and Non-Smoking Seats Available for Reservations