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A cozy eatery with more than just oden! Introducing our highly anticipated tomato kakigori! Contributing to the cafe scene in Yokohama.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
Just a 3-minute walk from Hatchobori Station! Feel free to reach out with any requests, and we'll do our best to accommodate you.
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Indulge in carefully selected seasonal seafood! Perfect for various gatherings, private events, and business meetings in a calm atmosphere. Experience unique seasonal seafood that you won't find anywhere else!
Experience the pinnacle of Rui Bi pork in Jiyugaoka. Discover the "ultimate flavor" that transcends the norms of tonkatsu.
Located on the 1st floor of Keio Plaza Hotel, just down the stairs from the sidewalk on Tocho-dori.
【5 minutes from Shinjuku West Exit, 2 minutes from Nishi-Shinjuku Station】 Enjoy the craftsmanship and delicious dishes in a calm, atmospheric setting! Savor fresh seasonal seafood and creative Japanese cuisine. ☆ Dishes are served individually! ☆ Perfect for various occasions such as meetings, business dinners, and parties!
【完全個室】Just a 1-minute walk from Akabane Station! Fresh and direct Kyushu cuisine♪ Special opening price for Tabelog users: 3-hour all-you-can-drink for JPY 3,500 (originally JPY 4,500) Perfect for parties, business meetings, and welcome/farewell gatherings!
Just a 5-minute walk from Ebisu Station! Enjoy a balanced meal with Shabu-Shabu!
[5-minute walk from Hibiya Station, Shimbashi Station, and Ginza Station] Enjoy 100% buckwheat soba, tempura, and black throat sea perch. Savor with carefully selected local sake. Open for lunch!