Best Shabu shabu (Japanese hotpot) in Japan(page 49)

Private Room: Experience the melt-in-your-mouth Kobe beef "Tajima Gen" with our meat kaiseki, sukiyaki, and shabu-shabu courses at a perfect temperature of 12.4℃.

Indulge in melt-in-your-mouth marbled Wagyu shabu-shabu with our secret sesame sauce... Experience the unique flavors of Kisoji. Perfect for banquets, business meetings, celebrations, and gatherings with private rooms available.

Access: Near the "Nitsugaya Community Center" bus stop at Tsujido Station North Exit! Gochi Shabu!! - All-You-Can-Eat Japanese Delicacies - Enjoy unlimited shabu-shabu and Japanese cuisine! Indulge in carefully selected beef and pork shabu-shabu to your heart's content!

◇Now Accepting Reservations for Welcome and Farewell Parties◇ Luxurious Perk: "Tai Shio Kamayaki"! [2-minute walk from Akasaka/Tameike Sanno] Accommodates up to 150 guests for banquets! Private rooms available for 2 to 22 guests. Full rental available for 40 to 150 guests.

【Private Rooms Available】A place for 230 types of shochu and Kyushu cuisine. Course meals start from JPY 4,000 with all-you-can-drink (JPY 3,500 after 8 PM). With plenty of tatami seating and private rooms, it's perfect for dates, girls' nights out, and parties! Just a 1-minute walk from Toyota City Station.

The New Year Party Course has started! Enjoy Omi Beef at a reasonable price! Experience a new way of eating shabu-shabu by wrapping it up!

Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!

[New Course for Welcome and Farewell Parties Now Available!] Enjoy an all-you-can-eat Shabu-Shabu featuring a variety of premium meats, including high-quality Wagyu.

Authentic Japanese Izakaya in Kabukicho. Enjoy seasonal dining courses! Don't miss our carefully selected ingredients and fine sake. Featuring fresh fish caught that morning and premium horse sashimi, this popular spot boasts an 80% repeat customer rate! Now accepting reservations for welcome and farewell parties!

Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September