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Experience the charm of Okinawa! Enjoy the rich flavors of tender "Agu Pork Shabu-Shabu" in a spacious traditional Japanese setting.
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Perfect for welcoming new friends! We have cozy seating that encourages lively conversation and a relaxed atmosphere.
Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Ginza 2-chome. The interior, inspired by "the best hospitality," features stone and gold motifs, creating a sophisticated atmosphere with a sense of luxury. Indulge in the exquisite experience of enjoying top-quality Hida beef in this exceptional space. Perfect for when you want to treat yourself a little!
Enjoy carefully selected premium meats and domestic vegetables in a shabu-shabu style. Party courses start from JPY 3,800 (excluding tax).
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Enjoy the rare Minami-nu Pork and handmade Okinawan dishes that Ishigaki Island proudly offers. Perfect for both tourists and locals alike!
Enjoy the finest Agu Shabu-Shabu made with dashi from Miyako Island's seaweed and cooked in a crystal hot pot.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).