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Experience a special moment in a traditional Kyoto townhouse, savoring the flavors of seasonal ingredients nurtured by Kyoto's water, paired with carefully selected local sake.
Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu and Kobe beef, a favorite among international guests.
Enjoy a variety of authentic Japanese dishes made with carefully selected ingredients in a private room.
[3 minutes from Ikebukuro Station West Exit] Perfect for banquets and girls' parties! Enjoy spicy lamb shabu-shabu to beat the summer heat.
About a 3-minute walk from Tenmonkan, enjoy private Japanese dining with the legendary Rokuhaku Kurobuta and shochu for parties and business meetings! Don't miss our popular lunch options too!
Near Kokusai Street Public Market, enjoy exquisite Agu pork and rare Ishigaki beef shabu-shabu along with secret Okinawan home-cooked dishes.
This summer, experience the only "Ibu Bito" pork and premium "A5 Miyazaki Beef" sukiyaki. Enjoy a culinary adventure that delights all five senses at the counter!
【Kita-Shinchi Uehara】Proudly serving fresh fish, organic vegetables, and Wagyu dishes! The ingredients are carefully selected by the owner. A wide variety of drinks to complement your meal!
Seasonal dishes, homemade cotton tofu, and a relaxing atmosphere are our pride! Perfect for parties, welcome and farewell gatherings, meetings, or private events. (21st floor, Epson Osaka Building along Midosuji)
Enjoy the rich flavors of our carefully crafted katsuobushi dashi shabu-shabu, oden, and fresh seafood in private rooms!
Bringing a recognized taste from Osaka for over 20 years to even more people.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!