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[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.
Just 1 minute from Umeda Station! Enjoy a charming space inspired by the Saba Kaido! Our popular Saba Sashimi platter is available for reservation only at JPY 480!
Enjoy yuba, tofu, and seasonal ingredients! Private rooms available for two or more guests. Relaxing atmosphere. Takeout available.
[30 seconds from Nammorimachi] [Private room available] [Perfect for business meetings] [Electronic cigarettes allowed] Whole fresh chicken, collagen hot pot, and white broth hot pot.
Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.
Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!
Enjoy a soup crafted by a Japanese herbal cuisine master, paired with ultra-thin slices of lamb.
Just a 6-minute walk from Tokyo Station! Private rooms available for groups of 3 to 20. Parking available, discount coupons accepted. Freshly caught natural live grouper hot pot now in stock!
【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu】 Fully private rooms for 2 to 50 guests ◆ Perfect for business meetings and banquets
Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.
5-minute walk from Sakae Station ◆ Enjoy shabu-shabu on large plates and carefully selected drinks in a sophisticated atmosphere. Perfect for special occasions and banquets!
[6-minute walk from Asakusa Station] Aged Beef Tongue and Wagyu Shabu-Shabu ◆ Recommended: Exclusive Wagyu Sukiyaki at Asakusa Store ◎
The only Okinawan izakaya in Odaiba, serving Okinawan cuisine and Awamori. "Mensore"!