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Indulge in a blissful all-you-can-eat experience featuring carefully selected Wagyu beef and premium pork in Shinsaibashi! Enjoy Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, among others.
【Private Rooms for All Seasons: Enjoy Kyoto-style Kaiseki and Our Signature Dashi Shabu-Shabu】 Just a short walk from Shinbashi Station ◆ Fully Private Rooms ◆ Perfect for Business Meetings and Banquets
Celebrate a bright New Year with Shabu-Shabu and Sukiyaki at Getsutei! Make your reservations for the New Year party early!
Just a 3-minute walk from Higashi-Umeda Station and 6 minutes from Umeda Station! Enjoy Okinawan cuisine, Agū pork steamed in a bamboo basket, and carefully selected drinks at our restaurant. Perfect for parties of up to 40 guests, with a private room for 10 available. Exclusive use for 30-40 guests is also possible! Now accepting reservations for your gatherings!
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
All-You-Can-Eat Shabu-Shabu! Just a 1-minute walk from Yurikamome Daiba Station. Starting in November, All-You-Can-Eat Crab will also be available!
Just a 5-minute walk from Sanjo Station, enjoy a luxurious time savoring A5 Wagyu beef and local Kyoto sake while taking in the sights of Kyoto's attractions.
All Private Rooms ◆ All-You-Can-Eat from JPY 1,980 ◆ Enjoy Shabu-Shabu with Dashi or Popular Sukiyaki!
"Private Rooms Available for Up to 50 Guests!" A spacious izakaya near Nagano Station, perfect for group gatherings!
Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available
Delicious food and great drinks near Umeda Station! Dashi Shabu, fresh vegetables from our own farm, and freshly shaved katsuobushi Japanese cuisine! Perfect for New Year gatherings!
Just a 3-minute walk from Sanjo Station, enjoy authentic kaiseki cuisine in a casual setting, savoring seasonal dishes in a traditional Japanese atmosphere.
"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"