Best Shabu shabu (Japanese hotpot) in Japan(page 15)

[Menu Renewal] A perfect Japanese-style private room for banquets and business meetings, featuring fresh seafood from Hokkaido, premium meats, and local sake.

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!

Perfect for summer banquets in Fukushima! Enjoy Pork Yakiniku and Pork Negi Shabu-Mozuku Nabe! You can also compare different cuts of TOKYO X!

[Dinner Course from JPY 6,800] Enjoy a special moment with Hida Beef and carefully selected ingredients in a private room.

Enjoy seasonal Japanese cuisine in a relaxing atmosphere. Our recommended banquet course lets you savor the flavors of the season. Private rooms available!

Just a minute's walk from Ningyocho Station! Enjoy a meat tasting plan featuring three types of meat! We highly recommend the domestic beef tongue shabu-shabu!

[30 seconds from GINZA SIX] Indulge in exquisite Wagyu beef in Ginza. Special opening course starting from JPY 9,800.

Just 2 minutes from Tenjin Station! Enjoy all-you-can-eat shabu-shabu and sukiyaki with our homemade sauce made from scratch. Private rooms available.

Just a 1-minute walk from Shinbashi Station! Enjoy fully private rooms♪ Every weekend, all sushi is half price! Savor Japanese cuisine in a refined atmosphere!

[5-minute walk from Sannomiya stations] Enjoy black wagyu beef and locally sourced vegetables in a relaxed atmosphere.

Opening December 2025! 【All Seats Private Rooms】 Perfect for business meetings, gatherings, and celebrations.

■【Welcome Parties / Spring Banquets】Shabu-Shabu Plan with All-You-Can-Drink from JPY 5,000! Feel free to stop by for delicious set meals and shabu-shabu dishes.

[4-minute walk from Toyohashi Station / Private rooms available] Perfect for welcome and farewell parties or business occasions! Enjoy "Tuna Shabu-Shabu" and "Sea Bream Rice".

Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!

Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!

Just a 3-minute walk from Shirokane-Takanawa Station, enjoy exquisite beef tongue in a hidden Japanese-style space with private rooms. Perfect for business meetings and gatherings!