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Perfect for family celebrations, mom gatherings, and various parties! Choose from a variety of courses starting at JPY 3,300 for hot pot courses!
Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
Kabukicho [Kome Shin] - Popular for Shabu-Shabu, Sukiyaki, and Kumamoto's Fresh Horse Sashimi! Enjoy the authentic flavors from a 54-year-old former butcher shop!
Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!
[Fully Private Rooms, Smoking Allowed] Enjoy dishes focused on ingredients and dashi, such as clam dashi oden and shabu-shabu oysters.
[10-minute walk from Shinsaibashi Station] Enjoy premium shabu-shabu with carefully selected meats in a casual yet elegant setting.
[Private Rooms Available | Smoking Allowed | New Year Parties | Lunch Banquets] Reservations for 15 or more guests are welcome! A hidden gem for Shabu-Shabu and Sukiyaki.
Kuroya 2nd Branch! Ueno-cho Store is Now Open!!! A shop that buys whole A5 grade Hida beef! Enjoy rare cuts of beef at reasonable prices!
[1-minute walk from Shinjuku Sanchome Station] A specialty izakaya for fresh seafood, featuring premium Kinmedai, delivered every morning.
Just 1 minute from Shimoakatsuka Station! Enjoy a variety of hot pot dishes! Relaxing space for casual visits with herbal shabu-shabu.
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
Early Bird 20% OFF for Welcome and Farewell Parties! Just a 7-minute walk from Yakuin Station! Delicious meat straight from the butcher! Fresh seasonal vegetables from the market are also available! Enjoy the true flavors of our ingredients! For those driving, there's a coin parking lot right in front of the store, and we cover the parking fee!
Experience the pinnacle of Rui Bi pork in Jiyugaoka. Discover the "ultimate flavor" that transcends the norms of tonkatsu.