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Private rooms available for all seats ◆ All-you-can-eat starting from JPY 7,400 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
A specialty restaurant focusing on Wagyu beef of the highest grade.
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
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Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
Carefully selected top-grade black wagyu heifers. Private rooms available (for 2 to 8 guests), with both smoking and non-smoking sections. Perfect for private parties of up to 30 guests.
Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.