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Just 2 minutes from Kodenmachō Station! Enjoy fresh fish and seasonal Japanese sake. We also offer banquet courses with all-you-can-drink options!
◆Just 1 minute from Nagoya Station! Perfect for parties and business meetings with fully private rooms◆ All-you-can-drink seafood course starting from JPY 4,000 (tax included)
Open daily at 3 PM! Proudly serving fresh sashimi sourced directly from Toyosu, delicious vegetables curated by a vegetable sommelier, and great sake!
Just a minute from Kanayama Station! "A place for adults to enjoy seasonal obanzai and drinks, where daily meals nourish the body."
Just a 3-minute walk from Asakusa Station! Perfect for groups, enjoy seasonal Japanese cuisine in a traditional setting, featuring fresh "Crab Shabu-Shabu" and more.
[4-minute walk from Shibuya Station] Enjoy all-you-can-drink courses starting at JPY 5,500 in a tranquil, traditional-style setting featuring seasonal fresh fish and a variety of Japanese sake.
Authentic Fish Izakaya by a Chef from a Kappo Restaurant ★ All Private Rooms ★ 3-Hour All-You-Can-Drink with Draft Beer ★ Available for Private Reservations ★ Close to the Station ★ Great Value!
【The Only Kobe Beef Registered Store by the Kobe Beef Distribution Promotion Council】 Of course, we offer Kobe beef, along with fresh seafood from Akashi's daytime catch and a variety of local delicacies and fine sake!
Just a 2-minute walk from Ichinomiya Station! Private rooms available for 2 or more guests. Specializing in Nagoya cuisine and local chicken yakitori! Smoking and non-smoking sections available.
Just a 3-minute walk from Kichijoji Station, enjoy seasonal ingredients and a variety of creative dishes at our private dining izakaya. Perfect for parties with private rooms accommodating up to 50 guests!
Just 5 minutes from Tamachi Station! Enjoy domestic beef tongue and fresh seafood in a hidden gem! All-you-can-eat and drink options available.
【2-Minute Walk from Kanda Station】Experience a sophisticated Japanese space that feels like a hidden gem! Perfect for entertaining or dining with up to 16 guests in a private room.