Best Seafood in Japan(page 5)

Just a 1-minute walk from JR Otaru Station! All private rooms! A fantastic izakaya known for its delicious charcoal-grilled dishes!

[Lunch] We may have available seating even without online reservations. Please contact us by phone for inquiries.

Reservations available on 2/10. You can check the reservation status by phone for lunch and dinner.

If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"